Wheat biscuits and toppings

2 minutes

Who said wheat biscuits have to be eaten with milk? Add tasty peanut butter and jam for an easy on-the-run breakfast. Under 50-cents per serve!

Cooking directions

  • Carefully split 2 wheat biscuits in half.
  • Spread one half with 1 tablespoon of peanut butter and the other half with 2 teaspoons of jam.
  • Top with remaining plain wheat biscuit halves.
  • Sandwich together. Yum!

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