Wheat biscuits and toppings

Who said wheat biscuits have to be eaten with milk? Add tasty peanut butter and jam for an easy on-the-run breakfast. Under 50-cents per serve!

Cooking directions

• Carefully split 2 wheat biscuits in half.
• Spread one half with 1 tablespoon of peanut butter and the other half with 2 teaspoons of jam.
• Top with remaining plain wheat biscuit halves.
• Sandwich together. Yum!