Spaghetti scramble

This combines two kiwi favourites – spaghetti and scrambled eggs.

Cooking directions

For 2 to 4 people:

• In a bowl, mix together 4 eggs, 2 tablespoons milk, and a little black pepper. Put aside for use later.
• Spray a non-stick pan with a little oil and heat over a medium heat.
• Cook 1 chopped onion and 1 chopped green pepper in the pan until soft.
• Add 1 can spaghetti and cook until warm.
• Add egg mixture to pan. Gently stir occasionally. Be careful not to burn. Keep cooking until egg is firm and cooked through.
• Sprinkle over 2 tablespoons grated cheese.
• Serve with toast triangles.