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Classic kiwi breakfasts
These breakfasts have been fuelling kiwi kids for generations.
Spaghetti scramble
Preparation time: 20 minutes
This combines two kiwi favourites – spaghetti and scrambled eggs.
Bacon and eggs
Preparation time: 20 minutes
Bacon and eggs is a tasty kiwi favourite. Choose lean bacon with little visible fat.
Wheat biscuits and milk
Preparation time: 2 minutes
Wheat biscuits have been fuelling kiwis since Sir Ed climbed Mt Everest. At under 50-cents for two wheat biscuits and milk, this is one of the cheapest breakfast options. Perfect for an after-school snack too.
Cheesy beans on toast
Preparation time: 4 minutes
A kiwi favourite for generations. Just minutes from can to plate. Give kids the energy they need to play better.
Left-over custard and fruit
Preparation time: 2 minutes
Custard is a traditional kiwi dessert. But add some fruit to left-over custard and you've got a breakfast that will have the kids ready to power through the day. Make extra custard the night before and save some for breakfast.
Perfect pikelets
Preparation time: 20 minutes
Pikelets have long been a kiwi favourite. Make these on Sunday afternoon so they are ready for the week ahead. These also make tasty lunchbox snacks.
Breakfast frittata
Preparation time: 30 minutes
A tasty breakfast or lunch idea using the classic Kiwi vegetable - kumara. Make the night before and you are ready to go in the morning.
Wheat biscuits with sprinkles
Preparation time: 2 minutes
Add variety and crunch to this kiwi favourite by adding a ‘sprinkle’ of cornflakes, rice bubbles, muesli or bran and sultanas.
Marmite/vegemite and cheese soldiers
Preparation time: 2 minutes
An old kiwi favourite that's super fast and tasty.
Wheat biscuit sandwich
Preparation time: 3 minutes
This breakfast idea joins two very kiwi breakfast ideas. Who said wheat biscuits have to be eaten with milk?
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