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healthy eating tips

Brilliant brunches

Make breakfast in the weekend special by having a whānau brunch.
Special breakfast sandwich
Preparation time: 10 minutes

This yummy breakfast sandwich is a cross between French toast and a toasted sandwich. We've used ham and cheese, but any toasted sandwich filling will work.

Cinnamon fruit French toast
Preparation time: 15 minutes

A tasty twist on traditional French toast. A great start to the day for the whole whānau.

Breakfast burritos
Preparation time: 15 minutes

This recipe is delicious. Breakfast wrapped up in a tasty tortilla. Simply heat some beans, cook some eggs, then wrap! The tortilla wrap makes a nice change to eggs and beans on toast. Wrap up and enjoy! 

Banana pancakes
Preparation time: 25 minutes

Pancakes with a tasty twist for a yummy café-style breakfast that will help fuel your body and brain. Plus a great way to use up over-ripe bananas.

Corn and carrot fritters
Preparation time: 30 minutes

Fuel your day with these tasty fritters. Great hot or cold. Fritters also make a great lunch or a snack.

Swiss-style bircher muesli
Preparation time: 4 minutes

This tasty bircher muesli will have you fuelled for sport, school or work. Make the night before so it's ready to go in the morning.

Perfect microwave scrambled eggs
Preparation time: 5 minutes

Scrambled eggs aren’t difficult once you know how. This super-easy version can be made in a coffee mug!

Overnight porridge
Preparation time: 5 minutes

Easy, no-cook porridge. Make this the night before so you can get out the door fast in the morning. The goodness of rolled oats will fuel kids for school and sport.

Corn fritters
Preparation time: 20 minutes

Impress family and friends with these tasty fritters. Save time by making the day before and reheating. Freeze any leftovers for lunchbox snacks.

Easy eggs Benedict
Preparation time: 20 minutes

This makeover of eggs Benedict is super easy and tasty - and healthy! The whānau will enjoy this weekend brunch.